I have been making Chocolates for the past 10 years and have been encouraged by people to start selling them so more people can share the love and passion i put into making chocolates.
The Ingredients used are sourced as locally as possible and are organic when ever possible.
As i am just starting out I will update shortly. Flavours currently are Sortliege, Grand Marniers, Baileys, Sambucca, Amaretto Marzipan, Frangelico, Kahlua, Chambord and Drambuie
Non alcoholic flavours include Earl Grey Tea, Hazelnut Praline, Passionfruit and White Chocolate, Raspberry, Caramel and Peanut Butter, Yuzu, Dulce de leche, Esspresso, Mango and Salted Caramels dipped in Chocolate
Custom flavours are available upon request
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